RECIPERecipesInfobox recipe

Boiled Asian Sheepshead Wrasse & Truffle

Game Data

DescriptionAsian sheepshead wrasse diced in chunks, boiled in kelp broth, and garnished with truffles., The rich flavor of truffles plays well with the refreshing taste of fish.

AcquiredComplete Make Jango Warm!

Ingredients3 Sheepshead Meat, 3 Kelp, 1 Truffle

Baseprice755

Basetaste180

Basedish2

Maxprice1661

Maxtaste280

Maxdish2